No-Bake Cheesecake Cups

Make the Berry Topping

1. Combine the berries and sugar in a small mixing bowl. Toss until completely combined. Place into the fridge while you prepare the cheesecake.

Make the Crust

1. Place the graham crackers into a food processor and pulse into crumbs.
2. Remove the lid and add the melted butter. Pulse again until everything is combined. Set aside.

Make the Cheesecake Filling

1. Add the heavy whipping cream into a large mixing bowl and beat using an electric mixer until stiff peaks form, about 5 minutes. Set aside.
2. In another large mixing bowl, add the cream cheese, mascarpone, sour cream, vanilla, and sugar. Beat on high speed with an electric mixer until everything is smooth and the sugar is fully incorporated. There shouldn’t be any chunks at this point.
3. Add the whipped cream into the cheese mixture and carefully fold using a spatula until combined. Do not over mix.

Assemble the Cheesecakes

1. Spoon desired amount of crust mixture into the bottom of 8 small serving glasses.
2. Top the crust with the cheesecake filling in each glass. Place in the fridge for at least 30 minutes before serving.
3. Top the crust with the cheesecake filling in each glass. Place in the fridge for at least 30 minutes before serving.