Delicious, nutritious, and locally produced, milk is nature’s magical ingredient. Not only is milk delicious on its own, but it is used to make all kinds of other foods we love, such as butter, yogurt, cheese, and ice cream.
Dairy foods have rich and creamy textures, as well as unique flavors that range from mild to sharp, depending on the type of product. The versatility of dairy allows it to be incorporated into a wide variety of dishes, enhancing their taste, texture and adding a comforting element.
Dairy offers a great source of nutrients that are needed for a healthy diet across the lifespan. You can enjoy dairy in all different forms, like cold milk with cookies, creamy cheese on a burger, or tangy yogurt in a smoothie.
Think you know the truth about dairy? Let us help you bust some myths on nature’s favorite ingredient.
Oregon is proud to boast award winning dairy foods from across the state. From artisan cheese to ice cream, and cream cheese, Oregon is recognized globally for exceptional quality and taste. Learn more about the great dairy foods on offer.
We’re excited to highlight a few of our favorite recipes for you! You’ll find recipes ranging from healthy to indulgent featuring local and sustainably-made dairy products that keep everyone coming back for more. Check out more recipes on our Facebook, Instagram, and Pinterest.
