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Herbed Garlic Butter Spread

Want to take your dinner from simple to sensational? Herbed garlic compound butter is your secret weapon! It’s rich, flavorful, and adds instant restaurant-quality taste to anything you’re cooking. Melt it over steak, toss it with pasta or veggies, or simply spread it on warm bread, you can’t go wrong. The best part? It’s incredibly easy to make and freezes beautifully for up to 6 months, so you’ll always have a flavor boost ready to go.
15 minutes
1 Servings
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Ingredients

Herbed Garlic Compound Butter

  • 2 sticks of unsalted butter
  • 3 cloves grated garlic
  • 1/2 tsp of dried oregano
  • 1/8 tsp of dried basil
  • 1/8 tsp of dried marjoram
  • 1/8 tsp kosher salt

    • Instructions

    1. Make: Add softened butter to a bowl. Add in grated garlic and herbs. Mix well until herbs and seasonings are incorporated.
    2. Store: Lay softened butter onto a flat non-stick surface. Shape into a log and place on a sheet of parchment or wax paper. Twist and tighten the ends of the paper to create a tight log. Refrigerate for 1 hour before serving. You can also store in your freezer for up to 6 months.