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Broccolli Cheese Egg Bites

Need a little boost in the morning? These cute Broccoli and Cheese Egg Bites are the perfect way to start the day! Packed with protein, calcium, and hidden veggies, they’re a great grab-and-go snack for pregnancy, postpartum, and feeding little ones. Made with real dairy and blended broccoli, they’re soft, satisfying, and easy for toddlers to eat, too. Whether you’re fueling up between diaper changes, snack time, or just need a quick bite you can actually feel good about, this recipe has your back. Great for meal prep too!
15 minutes
12 Servings
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Ingredients

  • 8 eggs
  • 2 cups frozen broccoli, thawed
  • 1/2 tsp salt
  • 1 cup full-fat cottage cheese
  • 1 cup cheddar cheese + more to top (optional)
  • Pinch black pepper - optional for kids

    • Instructions

    1. Preheat the oven to 350 degrees Fahrenheit.
    2. In a blender combine the eggs, cottage cheese, salt, and a pinch of black pepper if using. Blend until completely smooth.
    3. Add the cheese and broccoli to the blender and pulse until the broccoli is broken up into tiny pieces, but not completely blended.
    4. Pour the mixture into a 12 silicone muffin pan. The broccoli may settle to the bottom of the blender, so you may need to spoon some of it out into the muffin pan.
    5. Bake for 18-25 minutes or until the egg bites have set in the center and have slightly puffed up.
    6. Let cool for about 15 minutes before removing from the pan and enjoy!