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delicious plate of creamy alfredo sauce on top of spiced noodles, basil and dried tomato slices

Alfredo Sauce

Made with real milk, butter, and Parmesan cheese, this rich, velvety Alfredo Sauce turns simple ingredients into something seriously satisfying. It’s a no-fuss, no-extra-dishes kind of meal that working parents can whip up fast—comforting, nourishing, and totally weeknight-worthy.
30 min
6 Servings
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Ingredients

Alfredo Sauce

  • 1/2 stick Butter
  • 2 cups Heavy Cream
  • 1/2 tsp Salt
  • 1/4 tsp of Nutmeg
  • 1 and 1/2 cups Parmesan Cheese
  • 2 minced garlic cloves
  • Pepper to taste
  • Italian Spices to taste

    • Instructions

    1. Melt 1/2 stick of butter in a pan on medium-high heat.
    2. Reduce heat and add heavy cream.
    3. Add salt, pepper and spices.
    4. Simmer over low heat and slow add grated Parmesan cheese.
    5. Stir or whisk until cheese melts into sauce.
    6. Pour on top of pasta noodles or your favorite pasta dish! Also delicious with lasagna, macaroni and cheese, seafood, chicken and roasted vegetables.