Homemade Chicken Pot Pie Soup

There’s nothing quite like a bowl of warm, creamy Chicken Pot Pie Soup to wrap you up in all the cozy vibes. This recipe brings all the flavors of a classic pot pie—tender chicken, hearty veggies, and a rich, savory broth—right into your favorite soup bowl. It’s like a hug from the inside out! Perfect for chilly nights, family dinners, or whenever you crave a little bit of home-cooked goodness.

45 minutes

4 Servings

All Recipes, Appetizers and Sides, Lunch

Ingredients

2 large carrots, diced

2 tbsp salted butter

2 celery stalks, diced

1 medium onion, diced

3 garlic cloves, minced

2 tsp poultry seasoning

1 cup diced gold potato

1 pound chicken breast

6 cups chicken broth, divided

1 ½ tsp salt

½ tsp black pepper

¼ cup all-purpose flour

½ cup heavy whipping cream

1 cup frozen peas

Parmesan, to grate on top

Instructions

Heat a large pot over medium heat. Once hot, add the butter.
Once the butter is completely melted, add the carrots, celery, and onion. Saute until fragrant and soft, about 5-7 minutes. Add the garlic and poultry seasoning and saute for another minute.
Add the potato, chicken breast, 4 cups of the broth, salt, and pepper. Stir and bring to a simmer. Cover and let simmer for about 20-30 minutes or until the chicken is fully cooked through.
While the chicken is cooking, whisk together the remaining 2 cups of broth and flour to create a slurry.
Once the chicken is cooked through, remove from the pot and shred. Set aside.
Reduce the heat to medium-low and pour the broth and flour mixture into the pot. Stir continuously until thickened, about 3-5 minutes.
Add the shredded chicken, heavy cream, and peas into the pot. Stir and bring to a simmer. Taste and add more salt and pepper as desired.
Serve with freshly grated parmesan cheese and a biscuit or puff pastry if desired!

Homemade Chicken Pot Pie Soup

Ingredients

Instructions

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